HANDROlls

MakiMaki offers the freshest handrolls in all of NYC as it it utilizes a patented film that separates the seaweed from the rice. Each handroll is made with the same highest quality ingredients, and can be customized to your request with additional ingredients and modifications

Handroll Menu

california – kanikama, avocado, cucumber – $5.25

avocado – thick cut of avocado, cucumber – $5.25

vegetarian – takuan, gobo, cucumber – $5.25

spicy tuna – minced tuna, mayo, chili oil – $6.00

ebi jalapeno – seasoned shrimp, jalapeno, avocado, mayo – $6.00

spicy salmon – minced salmon, mayo, chili oil – $6.00

yellowfin tuna – cut of yellowfin tuna, cucumber – $6.75

spicy scallop – chopped scallop, mayo, chili oil, masago – $6.75

shrimp tempura – shrimp tempura, cucumber, mayo – $6.75

spicy crab – blue crab, kanikama, mayo, chili oil, masago – $6.75

salmon avocado – cut of salmon, avocado – $7.50

eel avocado – cut of grilled eel, avocado, eel sauce – $7.50

grilled salmon toro – grilled belly strip, sea salt, lettuce, mayo – $8.00

yellowtail scallion – hamachi, scallion – $8.00

blue crab – blue crab, avocado, cucumber – $8.50

bluefin toro – cut of fatty bluefin tuna, shiso leaf, cucumber – $12.50

ikura – salmon roe, shiso leaf  – $11.50

How to unwrap our unique handrolls