MakiMaki offers two types of rolls, the traditional 8-piece cutup (maki) or the cone-shaped handrolls (temaki). Each item is made to order, using the highest quality ingredients, and can be customized per your request with additional ingredients or modifications.
california – kanikama, avocado, cucumber – $7.95
avocado – thick cut of avocado, cucumber – $7.95
vegetarian – takuan, gobo, cucumber – $7.95
spicy tuna – minced tuna, mayo, chili oil – $8.95
spicy scallop – chopped scallop, mayo, chili oil, masago – $8.95
ebi jalapeno – boiled shrimp, jalapeno, avocado, mayo – $8.95
yellowfin tuna – cut of yellowfin tuna, cucumber – $9.95
spicy salmon – minced salmon, mayo, chili oil – $9.95
shrimp tempura – shrimp tempura, cucumber, mayo – $9.95
spicy crab – blue crab, kanikama, mayo, chili oil, masago – $9.95
salmon avocado – cut of salmon, avocado – $10.95
eel avocado – cut of grilled eel, avocado, eel sauce – $10.95
grilled salmon toro – grilled belly strip, lettuce, mayo – $10.95
yellowtail scallion – hamachi, scallion – $11.95
blue crab – blue crab, avocado, cucumber – $12.95
bluefin toro – cut of fatty bluefin tuna, shiso leaf, cucumber – $19