CUTUP MAKI (8 pcs)

MakiMaki offers two types of rolls, the traditional 8-piece cutup (maki) or the cone-shaped handrolls (temaki). Each item is made to order, using the highest  quality ingredients, and can be customized per your request with additional ingredients or modifications.

Sushi Menu

california – kanikama, avocado, cucumber – $8.50

avocado – thick cut of avocado, cucumber – $8.50

vegetarian – takuan, gobo, cucumber – $8.50

spicy tuna – minced tuna, mayo, chili oil – $9.50

spicy salmon – minced salmon, mayo, chili oil – $9.50

ebi jalapeno – boiled shrimp, jalapeno, avocado, mayo  – $9.50 

yellowfin tuna – cut of yellowfin tuna, cucumber – $10.50

spicy scallop – chopped scallop, mayo, chili oil, masago – $10.50

shrimp tempura – shrimp tempura, cucumber, mayo – $10.50

spicy crab – blue crab, kanikama, mayo, chili oil, masago – $10.50

salmon avocado – cut of salmon, avocado – $11.50

eel avocado – cut of grilled eel, avocado, eel sauce – $11.50

grilled salmon toro – grilled belly strip, lettuce, mayo – $12.50

yellowtail scallion – hamachi, scallion – $12.50

blue crab – blue crab, avocado, cucumber – $13.50

bluefin toro – cut of fatty bluefin tuna, shiso leaf, cucumber – $19.50