MakiMaki offers the freshest handrolls in all of NYC as it it utilizes a patented film that separates the seaweed from the rice. Each handroll is made with the same highest quality ingredients, and can be customized to your request with additional ingredients and modifications
california – kanikama, avocado, cucumber – $5.00
avocado – thick cut of avocado, cucumber – $5.00
vegetarian – takuan, gobo, cucumber – $5.00
spicy tuna – minced tuna, mayo, chili oil – $5.75
ebi jalapeno – seasoned shrimp, jalapeno, avocado, mayo – $5.75
spicy scallop – chopped scallop, mayo, chili oil, masago – $5.75
yellowfin tuna – cut of yellowfin tuna, cucumber – $6.50
spicy salmon – minced salmon, mayo, chili oil – $6.50
shrimp tempura – shrimp tempura, cucumber, mayo – $6.50
spicy crab – blue crab, kanikama, mayo, chili oil, masago – $6.50
salmon avocado – cut of salmon, avocado – $7.25
eel avocado – cut of grilled eel, avocado, eel sauce – $7.25
grilled salmon toro – fatty belly strip, grilled with sea salt, lettuce, mayo – $7.25
yellowtail scallion – hamachi, scallion – $8.00
blue crab – blue crab, avocado, cucumber – $8.00
bluefin toro – cut of fatty bluefin tuna, shiso leaf, cucumber – $11
ikura – salmon roe, shiso leaf – $12